Chillihell

Radovan Pavlík's family chilli farm grows chilli peppers, especially extra-hot varieties originating from India, Mexico and the Americas. Everything is grown organically, without chemicals, with an emphasis on natural methods, prevention and respect for nature. Today, they grow more than 70 varieties of chilli, alongside seasonal vegetables, herbs and fruit, which they turn into their own products (sauces, pastes and oils). Their goal is to offer honest products with the taste of nature – and you'll find them at the Saturday market almost every week.